The meat and potatoes cookbook
(Book)
Author
Contributors
Published
New York : Farrar, Straus & Giroux, 1988.
Edition
First edition.
Physical Desc
xii, 388 pages : illustrations ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fowler Public Library - NONFICTION | 641.6 Scott | On Shelf |
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More Details
Published
New York : Farrar, Straus & Giroux, 1988.
Format
Book
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Contains over 400 easy-to-follow recipes for preparing a variety of meats and potatoes.
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Citations
APA Citation, 7th Edition (style guide)
Scott, M. L., & Scott, J. D. (1988). The meat and potatoes cookbook (First edition.). Farrar, Straus & Giroux.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Scott, Maria Luisa and Jack Denton Scott. 1988. The Meat and Potatoes Cookbook. Farrar, Straus & Giroux.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Scott, Maria Luisa and Jack Denton Scott. The Meat and Potatoes Cookbook Farrar, Straus & Giroux, 1988.
MLA Citation, 9th Edition (style guide)Scott, Maria Luisa., and Jack Denton Scott. The Meat and Potatoes Cookbook First edition., Farrar, Straus & Giroux, 1988.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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