Sam J. Porcello : Oreo innovator
(Book)
Author
Published
New York : ABDO Publishing Company, c2018.
Physical Desc
32 pages : illustrations (chiefly color) ; 21 cm.
Accelerated Reader
IL: MG - BL: 5.1 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southwest La Plata Library District - Fort Lewis Mesa - BIOGRAPHY | J BIO POR | On Shelf |
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More Details
Published
New York : ABDO Publishing Company, c2018.
Format
Book
Language
English
Accelerated Reader
MG
Level 5.1, 1 Points
Level 5.1, 1 Points
Lexile measure
840
Notes
General Note
Includes index.
Description
In this title, unwrap the life of Oreo innovator Sam J. Porcello! Readers will follow Porcello's journey from his childhood through his years at Nabisco where he worked to make the Oreo filling creamier and its cookies more chocolatey! Learn how Porcello developed new Oreo flavors and came to be known as Mr. Oreo while also improving Chips Ahoy!, Fig Newtons, and Mallomars. A helpful timeline, a glossary, and an index supplement historical and color photos. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Target Audience
3456.
Target Audience
840,Lexile.
Study Program Information
AR,5.1,0.5,190723.
Study Program Information
Accelerated Reader AR,5.1,0.5,190723.
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Citations
APA Citation, 7th Edition (style guide)
Hudak, H. C. (2018). Sam J. Porcello: Oreo innovator . ABDO Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hudak, Heather C., 1975-. 2018. Sam J. Porcello: Oreo Innovator. ABDO Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hudak, Heather C., 1975-. Sam J. Porcello: Oreo Innovator ABDO Publishing Company, 2018.
MLA Citation, 9th Edition (style guide)Hudak, Heather C. Sam J. Porcello: Oreo Innovator ABDO Publishing Company, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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