Preserved
(Book)
Author
Contributors
Published
London : Kyle Cathie ;, 2009.
Physical Desc
224 pages : color illustrations ; 26 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Norwood Public Library - NONFICTION | 641.4 SANDLER | On Shelf |
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More Details
Published
London : Kyle Cathie ;, 2009.
Format
Book
Language
English
Notes
General Note
Previous ed.: 2004.
General Note
Foreword by Hugh Fearnley-Whittingstall.
General Note
Includes index.
Description
Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegar, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.
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Citations
APA Citation, 7th Edition (style guide)
Sandler, N., Acton, J., & Cassidy, P. (2009). Preserved . Kyle Cathie ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sandler, Nick, Johnny. Acton and Peter. Cassidy. 2009. Preserved. Kyle Cathie.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sandler, Nick, Johnny. Acton and Peter. Cassidy. Preserved Kyle Cathie, 2009.
MLA Citation, 9th Edition (style guide)Sandler, Nick., Johnny Acton, and Peter Cassidy. Preserved Kyle Cathie ;, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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