The complete book of butchering, smoking, curing, and sausages : how to harvest your livestock & wild game
(Book)
Author
Published
Minneapolis : Voyageur, 2017.
Edition
Second edition.
Physical Desc
1 volume ; 23 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dolores County School-Public Library - DOLORHIGH - NONFICTION | 664.9 HAS | On Shelf |
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More Details
Published
Minneapolis : Voyageur, 2017.
Format
Book
Edition
Second edition.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Hasheider, P. (2017). The complete book of butchering, smoking, curing, and sausages: how to harvest your livestock & wild game (Second edition.). Voyageur.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. 2017. The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game. Voyageur.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasheider, Philip, 1951-. The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game Voyageur, 2017.
MLA Citation, 9th Edition (style guide)Hasheider, Philip. The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock & Wild Game Second edition., Voyageur, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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