Home butchering and meat preservation
(Book)
Author
Published
Blue Ridge Summit, PA : TAB Books ;, 1986.
Edition
1st ed.
Physical Desc
271 pages : ill. ; 24 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Rampart Library District - Florissant (C354) - NONFICTION | 641.3 DAR | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Blue Ridge Summit, PA : TAB Books ;, 1986.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Dardick, G. (1986). Home butchering and meat preservation . TAB Books ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dardick, Geeta. 1986. Home Butchering and Meat Preservation. TAB Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dardick, Geeta. Home Butchering and Meat Preservation TAB Books, 1986.
MLA Citation, 9th Edition (style guide)Dardick, Geeta. Home Butchering and Meat Preservation TAB Books ;, 1986.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.