Italian foods and culture
(Book)
Author
Published
Vero Beach, FL : Rourke Press, c1999.
Physical Desc
48 pages : col. ill. ; 26 cm.
Accelerated Reader
IL: LG - BL: 4.2 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Flagler Community Library - JUVENILE NONFICTION | J 641.5945 | On Shelf |
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More Details
Published
Vero Beach, FL : Rourke Press, c1999.
Format
Book
Language
English
Accelerated Reader
LG
Level 4.2, 1 Points
Level 4.2, 1 Points
Notes
Description
Discusses some of the foods enjoyed in Italy and describes special foods that are part of such specific celebrations as St. Joseph's Day, Christmas, and the Festival of Santa Rosalia. Includes recipes.
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Citations
APA Citation, 7th Edition (style guide)
Ferro, J. (1999). Italian foods and culture . Rourke Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ferro, Jennifer, 1968-. 1999. Italian Foods and Culture. Rourke Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ferro, Jennifer, 1968-. Italian Foods and Culture Rourke Press, 1999.
MLA Citation, 9th Edition (style guide)Ferro, Jennifer. Italian Foods and Culture Rourke Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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