The grassfed gourmet cookbook : healthy cooking & good living with pasture-raised foods
(Book)
Author
Contributors
Published
Richmondville, NY : Left to Write Press, [2015].
Edition
Second edition.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Pines and Plains - Kiowa Public Library - NONFICTION | ANF 641.66 HAY | On Shelf |
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More Details
Published
Richmondville, NY : Left to Write Press, [2015].
Format
Book
Edition
Second edition.
Language
English
Notes
General Note
First edition published 2004.
General Note
"Updated & expanded" -- cover.
Bibliography
Includes index.
Description
"In this updated and expanded edition, Shannon's own culinary journey from farmer to foodie and back to the farm resonates as strongly today as it did so many years ago. She has included all the newest data on the nutritional, environmental, social, and animal-welfare benefits of grassfed and pastured meats and dairy products; updated the cooking information with her most recent research, kept all the recipes from the original edition, and tucked in more new recipes and stories than ever before. This is the book that turned thousands of inexperienced readers into savvy meat cooks. It is the book that has turned vegetarians into meat eaters, and the number-one most recommended cookbook by grassfed livestock farmers across the country." --,Amazon.com
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Citations
APA Citation, 7th Edition (style guide)
Hayes, S., & Aidells, B. (2015). The grassfed gourmet cookbook: healthy cooking & good living with pasture-raised foods (Second edition.). Left to Write Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hayes, Shannon and Bruce. Aidells. 2015. The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living With Pasture-raised Foods. Left to Write Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hayes, Shannon and Bruce. Aidells. The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living With Pasture-raised Foods Left to Write Press, 2015.
MLA Citation, 9th Edition (style guide)Hayes, Shannon,, and Bruce Aidells. The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living With Pasture-raised Foods Second edition., Left to Write Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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