Basic butchering of livestock & game
(Book)
Author
Published
Pownal, Vt. : Storey Communications, [1986].
Physical Desc
x, 193 pages : illustrations ; 24 cm
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Note | Status | Due Date |
|---|---|---|---|---|
| Alamosa Public Library - NONFICTION | 664 MET | On Shelf | ||
| Gunnison High School - NONFICTION | 664.9 Met | On Shelf | ||
| Jackson County Public Library - NONFICTION | 664.9 Met | On Hold Shelf | ||
| John C. Fremont Library District - NONFICTION | 664.9 MET | On Shelf | ||
| Lamar Public Library (C426) - NONFICTION | 664.9 MET | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
Pownal, Vt. : Storey Communications, [1986].
Format
Book
Language
English
Notes
General Note
"A Garden Way Publishing book."
General Note
Includes index.
Description
Basic equipment and techniques for butchering and preserving livestock and game. Also information on smoking meats and sausage making, with recipes for venison to squirrel.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Mettler, J. J. (1986). Basic butchering of livestock & game . Storey Communications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mettler, John J., 1923-. 1986. Basic Butchering of Livestock & Game. Storey Communications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mettler, John J., 1923-. Basic Butchering of Livestock & Game Storey Communications, 1986.
MLA Citation, 9th Edition (style guide)Mettler, John J. Basic Butchering of Livestock & Game Storey Communications, 1986.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
