Ice cream
(Book)
Author
Published
New York : Greenwillow Books, [2002].
Edition
First edition.
Physical Desc
1 volume (unpaged) : color illustrations ; 22 x 26 cm
Accelerated Reader
IL: LG - BL: 4.9 - AR Pts: 1
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Gunnison Community School - NONFICTION | 637.4 Coo | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Published
New York : Greenwillow Books, [2002].
Format
Book
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 4.9, 1 Points
Level 4.9, 1 Points
Lexile measure
640
Notes
Description
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Target Audience
640,Lexile.
Study Program Information
Reading Counts RC,K-2,3.7,2,Quiz: 33602,Guided reading level: N.
Study Program Information
Accelerated Reader AR,LG,4.9,0.5,58273.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Cooper, E. (2002). Ice cream (First edition.). Greenwillow Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Cooper, Elisha. 2002. Ice Cream. Greenwillow Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Cooper, Elisha. Ice Cream Greenwillow Books, 2002.
MLA Citation, 9th Edition (style guide)Cooper, Elisha. Ice Cream First edition., Greenwillow Books, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
