The food dehydrating bible : Grow it. Dry it. Enjoy it!
(Book)
Author
Published
New York, New York : Skyhorse Publishing, 2014.
Physical Desc
147 pages : color illustrations ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| John C. Fremont Library District - NONFICTION | 641.44 MAR | On Shelf |
| Wellington Public Library - NONFICTION | 641.44 Mar | On Shelf |
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Published
New York, New York : Skyhorse Publishing, 2014.
Format
Book
Language
English
Notes
Description
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: Straight-forward, easy easy-to to-follow instructions; Dozens of recipes; Diagrams; One hundred color photographs; And more! This is a must-have manual for beginners and dehydrating gurus alike!
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Citations
APA Citation, 7th Edition (style guide)
Markham, B. L. (2014). The food dehydrating bible: Grow it. Dry it. Enjoy it! . Skyhorse Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Markham, Brett L. 2014. The Food Dehydrating Bible: Grow It. Dry It. Enjoy It!. Skyhorse Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Markham, Brett L. The Food Dehydrating Bible: Grow It. Dry It. Enjoy It! Skyhorse Publishing, 2014.
MLA Citation, 9th Edition (style guide)Markham, Brett L. The Food Dehydrating Bible: Grow It. Dry It. Enjoy It! Skyhorse Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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