Loaves of fun : a history of bread with activities and recipes from around the world
(Book)
Author
Contributors
Published
Chicago, IL : Chicago Review Press, [1997].
Edition
First edition.
Physical Desc
xv, 91 pages : illustrations ; 18 x 24 cm
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Mancos Library District - JUVENILE NONFICTION | J 641.8 HAR | On Shelf |
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More Details
Published
Chicago, IL : Chicago Review Press, [1997].
Format
Book
Edition
First edition.
Language
English
Notes
Description
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
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Citations
APA Citation, 7th Edition (style guide)
Harbison, E. M., & Harbison, J. (1997). Loaves of fun: a history of bread with activities and recipes from around the world (First edition.). Chicago Review Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harbison, Elizabeth M and John Harbison. 1997. Loaves of Fun: A History of Bread With Activities and Recipes From Around the World. Chicago Review Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harbison, Elizabeth M and John Harbison. Loaves of Fun: A History of Bread With Activities and Recipes From Around the World Chicago Review Press, 1997.
MLA Citation, 9th Edition (style guide)Harbison, Elizabeth M., and John Harbison. Loaves of Fun: A History of Bread With Activities and Recipes From Around the World First edition., Chicago Review Press, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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