Preservation of meat, poultry and fish by freezing
(eBook)
Author
Published
Fort Collins, Colo. : Colorado State College, Extension Service, [1942].
Physical Desc
1 online resource (3 unnumbered pages) : illustrations.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"April 1942."
Citations
APA Citation, 7th Edition (style guide)
Eckblad, I. (1942). Preservation of meat, poultry and fish by freezing . Colorado State College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eckblad, Inez. 1942. Preservation of Meat, Poultry and Fish By Freezing. Colorado State College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eckblad, Inez. Preservation of Meat, Poultry and Fish By Freezing Colorado State College, Extension Service, 1942.
MLA Citation, 9th Edition (style guide)Eckblad, Inez. Preservation of Meat, Poultry and Fish By Freezing Colorado State College, Extension Service, 1942.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
312313b2-9249-9fe3-5d3d-b1aa6552c1ef-eng
Grouping Information
| Grouped Work ID | 312313b2-9249-9fe3-5d3d-b1aa6552c1ef-eng |
|---|---|
| Full title | preservation of meat poultry and fish by freezing |
| Author | eckblad inez |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 00:13:13AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jul 5, 2022 |
| Last Used | Mar 19, 2024 |
Marc Record
| First Detected | May 09, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:26 AM |
MARC Record
| LEADER | 01956nam a2200493Ii 4500 | ||
|---|---|---|---|
| 001 | ocn986498167 | ||
| 003 | OCoLC | ||
| 005 | 20170509021403.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170509s1942 coua o s000 0 eng d | ||
| 035 | |a (OCoLC)986498167 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.43/D-14/INTERNET | ||
| 086 | |a UCSU20/6.43/D-14/INTERNET|2 codocs | ||
| 100 | 1 | |a Eckblad, Inez. | |
| 240 | 1 | 0 | |a Preservation of meat, poultry and fish by freezing (Online) |
| 245 | 1 | 0 | |a Preservation of meat, poultry and fish by freezing|h [electronic resource] /|c Inez M. Eckblad. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State College, Extension Service,|c [1942] | |
| 300 | |a 1 online resource (3 unnumbered pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Colorado farm victory program ;|v D-14 | |
| 500 | |a "April 1942." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Meat|x Preservation. | |
| 650 | 0 | |a Poultry|x Preservation. | |
| 650 | 0 | |a Fishery products|x Preservation. | |
| 650 | 0 | |a Frozen foods|z Colorado. | |
| 710 | 2 | |a Colorado State College (Fort Collins, Colo.).|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Eckblad, Inez.|t Preservation of meat, poultry and fish by freezing|w (OCoLC)458632847 |
| 830 | 0 | |a Colorado farm victory program ;|v D-14. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:26106_ucsu20643d14internet.pdf|z Access online |
| 907 | |a .b10633182|b 10-24-20|c 05-09-17 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11727822|z 05-09-17 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 05-09-17|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 05-09-17|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 05-09-17|c m|d a|e -|f eng|g cou|h 0|i 1 | ||
