Meat and meat cookery
(eBook)
Uniform Title
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1917].
Physical Desc
1 online resource (20 pages) : illustrations.
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"December 1917."
Citations
APA Citation, 7th Edition (style guide)
Haynes, M. M. (1917). Meat and meat cookery . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haynes, Miriam M. 1917. Meat and Meat Cookery. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haynes, Miriam M. Meat and Meat Cookery Colorado Agricultural College, Extension Service, 1917.
MLA Citation, 9th Edition (style guide)Haynes, Miriam M. Meat and Meat Cookery Colorado Agricultural College, Extension Service, 1917.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6a37464d-ab3e-82fc-c1e7-89b1760f8c78-eng
Grouping Information
| Grouped Work ID | 6a37464d-ab3e-82fc-c1e7-89b1760f8c78-eng |
|---|---|
| Full title | meat and meat cookery |
| Author | haynes miriam m |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 01:32:17AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 15, 2022 |
| Last Used | Apr 19, 2024 |
Marc Record
| First Detected | Apr 26, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:25 AM |
MARC Record
| LEADER | 01784nam a2200469Ii 4500 | ||
|---|---|---|---|
| 001 | ocn984353418 | ||
| 003 | OCoLC | ||
| 005 | 20170426033322.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170426e191712uucoua o s000 0 eng d | ||
| 035 | |a (OCoLC)984353418 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/128/INTERNET | ||
| 086 | |a UCSU20/6.3/128/INTERNET|2 codocs | ||
| 100 | 1 | |a Haynes, Miriam M. | |
| 240 | 1 | 0 | |a Meat and meat cookery (Online) |
| 245 | 1 | 0 | |a Meat and meat cookery|h [electronic resource] /|c by Miriam M. Haynes. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1917] | |
| 300 | |a 1 online resource (20 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Extension bulletin ;|v Series 1, no. 128 | |
| 500 | |a "December 1917." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Cooking (Meat) | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Haynes, Miriam M.|t Meat and meat cookery|w (OCoLC)276413131 |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v no. 128. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:25981_ucsu2063128internet.pdf|z Access online |
| 907 | |a .b1063244x|b 10-24-20|c 04-26-17 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11725886|z 04-26-17 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 04-26-17|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 04-26-17|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 04-26-17|c m|d a|e -|f eng|g cou|h 0|i 1 | ||
