Home curing of meats and their preparation
(eBook)
Uniform Title
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1917].
Physical Desc
1 online resource (12 pages) : illustrations.
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"December 1917."
Citations
APA Citation, 7th Edition (style guide)
Haynes, M. M. (1917). Home curing of meats and their preparation . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haynes, Miriam M. 1917. Home Curing of Meats and Their Preparation. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haynes, Miriam M. Home Curing of Meats and Their Preparation Colorado Agricultural College, Extension Service, 1917.
MLA Citation, 9th Edition (style guide)Haynes, Miriam M. Home Curing of Meats and Their Preparation Colorado Agricultural College, Extension Service, 1917.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
6b849794-ce0c-cc9c-7566-0cbf959d0353-eng
Grouping Information
| Grouped Work ID | 6b849794-ce0c-cc9c-7566-0cbf959d0353-eng |
|---|---|
| Full title | home curing of meats and their preparation |
| Author | haynes miriam m |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 01:33:51AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 15, 2022 |
| Last Used | Apr 19, 2024 |
Marc Record
| First Detected | Apr 25, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:24 AM |
MARC Record
| LEADER | 01890nam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | ocn984131799 | ||
| 003 | OCoLC | ||
| 005 | 20170425050742.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170425e191712uucoua o s000 0 eng d | ||
| 035 | |a (OCoLC)984131799 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/129/INTERNET | ||
| 086 | |a UCSU20/6.3/129/INTERNET|2 codocs | ||
| 100 | 1 | |a Haynes, Miriam M. | |
| 240 | 1 | 0 | |a Home curing of meats and their preparation (Online) |
| 245 | 1 | 0 | |a Home curing of meats and their preparation|h [electronic resource] /|c by Miriam M. Haynes. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1917] | |
| 300 | |a 1 online resource (12 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Extension bulletin ;|v Series 1, no. 129 | |
| 500 | |a "December 1917." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Meat|x Preservation. | |
| 650 | 0 | |a Smoked meat. | |
| 650 | 0 | |a Cooking (Meat) | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Haynes, Miriam M.|t Home curing of meats and their preparation|w (OCoLC)276448706 |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v no. 129. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:25982_ucsu2063129internet.pdf|z Access online |
| 907 | |a .b10632293|b 10-24-20|c 04-25-17 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11725710|z 04-25-17 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 04-25-17|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 04-25-17|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 04-25-17|c m|d a|e -|f eng|g cou|h 0|i 1 | ||
