Principles of pork production
(eBook)
Uniform Title
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, 1921.
Physical Desc
1 online resource (19 pages) : illustrations.
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"July 1921."
Citations
APA Citation, 7th Edition (style guide)
Jay, D. A., & Fairbanks, B. W. (1921). Principles of pork production . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jay, D. A and B. W. Fairbanks. 1921. Principles of Pork Production. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jay, D. A and B. W. Fairbanks. Principles of Pork Production Colorado Agricultural College, Extension Service, 1921.
MLA Citation, 9th Edition (style guide)Jay, D. A., and B. W Fairbanks. Principles of Pork Production Colorado Agricultural College, Extension Service, 1921.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
133691c3-8cfb-e7c7-01c5-46480d460896-eng
Grouping Information
| Grouped Work ID | 133691c3-8cfb-e7c7-01c5-46480d460896-eng |
|---|---|
| Full title | principles of pork production |
| Author | jay d a |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-05-03 23:43:52PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 24, 2023 |
| Last Used | May 7, 2024 |
Marc Record
| First Detected | Mar 20, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:21 AM |
MARC Record
| LEADER | 01851nam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | ocn976436077 | ||
| 003 | OCoLC | ||
| 005 | 20170320014617.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170320s1921 coua o s000 0 eng d | ||
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| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/194-A/INTERNET | ||
| 086 | |a UCSU20/6.3/194-A/INTERNET|2 codocs | ||
| 100 | 1 | |a Jay, D. A. | |
| 240 | 1 | 0 | |a Principles of pork production (Online) |
| 245 | 1 | 0 | |a Principles of pork production|h [electronic resource] /|c D.A. Jay and B.W. Fairbanks. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c 1921. | |
| 300 | |a 1 online resource (19 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a [Extension bulletin] ;|v no. 194-A | |
| 500 | |a "July 1921." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Swine. | |
| 650 | 0 | |a Pork industry and trade. | |
| 700 | 1 | |a Fairbanks, B. W. | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Jay, D. A.|t Principles of pork production|w (OCoLC)667589736 |
| 830 | 0 | |a Extension bulletin (Colorado Agricultural College. Extension Service) ;|v no. 194A. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:25871_ucsu2063194ainternet.pdf|z Access online |
| 907 | |a .b10630247|b 10-24-20|c 03-20-17 | ||
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