Preservation of meats by curing dry cure, brine cure, corning beef, lard making, smoked sausage
(eBook)
Uniform Title
Author
Published
Fort Collins, Colo. : Colorado State College, Extension Service, [1942].
Physical Desc
1 online resource (8 pages).
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"May 1942."
Citations
APA Citation, 7th Edition (style guide)
Eckblad, I. (1942). Preservation of meats by curing: dry cure, brine cure, corning beef, lard making, smoked sausage . Colorado State College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eckblad, Inez. 1942. Preservation of Meats By Curing: Dry Cure, Brine Cure, Corning Beef, Lard Making, Smoked Sausage. Colorado State College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eckblad, Inez. Preservation of Meats By Curing: Dry Cure, Brine Cure, Corning Beef, Lard Making, Smoked Sausage Colorado State College, Extension Service, 1942.
MLA Citation, 9th Edition (style guide)Eckblad, Inez. Preservation of Meats By Curing: Dry Cure, Brine Cure, Corning Beef, Lard Making, Smoked Sausage Colorado State College, Extension Service, 1942.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
94947ad6-d25b-a461-bff0-013f203b9170-eng
Grouping Information
| Grouped Work ID | 94947ad6-d25b-a461-bff0-013f203b9170-eng |
|---|---|
| Full title | preservation of meats by curing dry cure brine cure corning beef lard making smoked sausage |
| Author | eckblad inez |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 02:27:05AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 13, 2022 |
| Last Used | Mar 22, 2024 |
Marc Record
| First Detected | Jan 20, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:15 AM |
MARC Record
| LEADER | 01890nam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | ocn969455975 | ||
| 003 | OCoLC | ||
| 005 | 20170120015358.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 170120s1942 cou o s000 0 eng d | ||
| 035 | |a (OCoLC)969455975 | ||
| 040 | |a DDB|b eng|e rda|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.43/D-31/INTERNET | ||
| 086 | |a UCSU20/6.43/D-31/INTERNET|2 codocs | ||
| 100 | 1 | |a Eckblad, Inez. | |
| 240 | 1 | 0 | |a Preservation of meats by curing (Online) |
| 245 | 1 | 0 | |a Preservation of meats by curing|h [electronic resource] :|b dry cure, brine cure, corning beef, lard making, smoked sausage /|c by Inez M. Eckblad. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado State College, Extension Service,|c [1942] | |
| 300 | |a 1 online resource (8 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 490 | 1 | |a Colorado farm victory program ;|v D-31 | |
| 500 | |a "May 1942." | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Meat|x Preservation. | |
| 650 | 0 | |a Curing. | |
| 710 | 2 | |a Colorado State College (Fort Collins, Colo.).|b Extension Service. | |
| 776 | 0 | 8 | |i Print version:|a Eckblad, Inez.|t Preservation of meats by curing|w (OCoLC)462126131 |
| 830 | 0 | |a Colorado farm victory program ;|v D-31. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:25211_ucsu20643d31internet.pdf|z Access online |
| 907 | |a .b1062725x|b 10-24-20|c 01-20-17 | ||
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