The supplementary hot dish in the rural school
(eBook)
Uniform Title
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1920].
Physical Desc
1 online resource (11 pages).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"June, 1920."
Description
Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children.
Citations
APA Citation, 7th Edition (style guide)
Haynes, M. M. (1920). The supplementary hot dish in the rural school . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Haynes, Miriam M. 1920. The Supplementary Hot Dish in the Rural School. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Haynes, Miriam M. The Supplementary Hot Dish in the Rural School Colorado Agricultural College, Extension Service, 1920.
MLA Citation, 9th Edition (style guide)Haynes, Miriam M. The Supplementary Hot Dish in the Rural School Colorado Agricultural College, Extension Service, 1920.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
b85626e8-d8d1-028b-f8e3-c5a54e796e06-eng
Grouping Information
| Grouped Work ID | b85626e8-d8d1-028b-f8e3-c5a54e796e06-eng |
|---|---|
| Full title | supplementary hot dish in the rural school |
| Author | haynes miriam m |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 03:12:31AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 20, 2022 |
| Last Used | Apr 22, 2024 |
Marc Record
| First Detected | Nov 18, 2016 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:36:11 AM |
MARC Record
| LEADER | 02096nam a2200481Ii 4500 | ||
|---|---|---|---|
| 001 | ocn963243878 | ||
| 003 | OCoLC | ||
| 005 | 20161118010827.0 | ||
| 006 | m o d s | ||
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| 086 | |a UCSU20/6.3/169-A/INTERNET | ||
| 086 | |a UCSU20/6.3/169-A/INTERNET|2 codocs | ||
| 100 | 1 | |a Haynes, Miriam M. | |
| 240 | 1 | 0 | |a Supplementary hot dish in the rural school (Online) |
| 245 | 1 | 4 | |a The supplementary hot dish in the rural school /|c by Miriam M. Haynes. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1920] | |
| 300 | |a 1 online resource (11 pages). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Extension bulletin ;|v series 1, no. 169A | |
| 500 | |a "June, 1920." | ||
| 520 | |a Much interest is being shown in the movement to provide some form of hot food to supplement the cold lunch that the child attending rural school must carry from home. In our country there are between five and six million under-nourished school children. | ||
| 588 | 0 | |a Cover title. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a School children|x Food|z Colorado. | |
| 650 | 0 | |a Casserole cooking. | |
| 776 | 0 | 8 | |i Print version:|a Haynes, Miriam M.|t Supplementary hot dish in the rural school (Online).|w (OCoLC)62708183 |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v 169A. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/11629/co:24652_ucsu2063169ainternet.pdf|z Access online |
| 907 | |a .b10623954|b 10-24-20|c 11-18-16 | ||
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