Bare hand contact with ready-to-eat foods questions and answers.
(eBook)
Contributors
Published
Denver, Colo. : Colorado Department of Public Health and Environment, Consumer Protection Division, [2007?].
Physical Desc
1 online resource (2 pages)
Status
Description
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Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
(2007). Bare hand contact with ready-to-eat foods: questions and answers . Colorado Department of Public Health and Environment, Consumer Protection Division.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2007. Bare Hand Contact With Ready-to-eat Foods: Questions and Answers. Colorado Department of Public Health and Environment, Consumer Protection Division.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bare Hand Contact With Ready-to-eat Foods: Questions and Answers Colorado Department of Public Health and Environment, Consumer Protection Division, 2007.
MLA Citation, 9th Edition (style guide)Bare Hand Contact With Ready-to-eat Foods: Questions and Answers Colorado Department of Public Health and Environment, Consumer Protection Division, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
e76bf348-8bde-3bdd-9901-326bcefda6ce-eng
Grouping Information
| Grouped Work ID | e76bf348-8bde-3bdd-9901-326bcefda6ce-eng |
|---|---|
| Full title | bare hand contact with ready to eat foods questions and answers |
| Author | colorado |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-06-11 05:03:55AM |
Book Cover Information
| Image Source | google_title_author |
|---|---|
| First Loaded | Oct 16, 2022 |
| Last Used | Jun 2, 2024 |
Marc Record
| First Detected | Apr 22, 2013 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:34:36 AM |
MARC Record
| LEADER | 01621nam a2200409Ia 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20130422012805.0 | ||
| 006 | m o d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 130422s2007 cou o s000 0 eng d | ||
| 035 | |a (OCoLC)840432453 | ||
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| 245 | 0 | 0 | |a Bare hand contact with ready-to-eat foods|h [electronic resource] :|b questions and answers. |
| 264 | 1 | |a Denver, Colo. :|b Colorado Department of Public Health and Environment, Consumer Protection Division,|c [2007?] | |
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| 650 | 0 | |a Food service|x Sanitation|z Colorado. | |
| 650 | 0 | |a Food handling|x Health aspects|z Colorado. | |
| 650 | 0 | |a Hand washing|x Health aspects|z Colorado. | |
| 710 | 1 | |a Colorado.|b Consumer Protection Division. | |
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