Food, Conservation, and Energy Act of 2008. Conservation Stewardship Program (CSP)
(eBook)

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Published
Fort Collins, Colo. : Colorado State University, Department of Agricultural and Resource Economics :, [2008].
Physical Desc
1 online resource (7 pages) : illustrations, color mapages
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Format
eBook
Language
English

Notes

General Note
"October 2008."
Bibliography
Includes bibliographical references.
Description
The Conservation Stewardship Program (CSP), formerly called The Conservation Security Program (CSP) is a voluntary program that provides financial and technical assistance to promote the conservation and improvement of soil, water, air, energy, plant and animal life, and other conservation purposes on tribal and private working lands. Working lands include cropland, grassland, prairie land, improved pasture, and rangeland, as well as forested land that is an incidental part of an agriculture operation. In the first sign-up, CSP was offered in 18 watersheds located in 22 states. In 2005, the program is available in all 50 states, the Caribbean, and the Pacific Basin. The program provides equitable access to benefits to all producers, regardless of size of operation, crops produced, or geographic location.

Citations

APA Citation, 7th Edition (style guide)

Hicks, E., & Seidl, A. (2008). Food, Conservation, and Energy Act of 2008 . Colorado State University, Department of Agricultural and Resource Economics :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hicks, Erin and Andrew. Seidl. 2008. Food, Conservation, and Energy Act of 2008. Colorado State University, Department of Agricultural and Resource Economics.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hicks, Erin and Andrew. Seidl. Food, Conservation, and Energy Act of 2008 Colorado State University, Department of Agricultural and Resource Economics, 2008.

MLA Citation, 9th Edition (style guide)

Hicks, Erin., and Andrew Seidl. Food, Conservation, and Energy Act of 2008 Colorado State University, Department of Agricultural and Resource Economics :, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
fc1121a8-08c2-e081-b75a-b7a81a05cf97-eng
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Grouping Information

Grouped Work IDfc1121a8-08c2-e081-b75a-b7a81a05cf97-eng
Full titlefood conservation and energy act of 2008 conservation stewardship program csp
Authorhicks erin
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-05-11 07:06:12AM

Book Cover Information

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First LoadedJul 30, 2022
Last UsedMay 8, 2024

Marc Record

First DetectedSep 16, 2011 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:34:11 AM

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