Leathers and jerkies dried food specialties
(eBook)
Author
Published
[Fort Collins, Colo.] : Colorado State University Cooperative Extension, 1990.
Physical Desc
1 online resource (4 pages) : illustrations.
Status
Description
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Format
eBook
Language
English
Notes
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Kendall, P. A. 1. (1990). Leathers and jerkies: dried food specialties . Colorado State University Cooperative Extension.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. 1990. Leathers and Jerkies: Dried Food Specialties. Colorado State University Cooperative Extension.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kendall, Patricia A. 1947-. Leathers and Jerkies: Dried Food Specialties Colorado State University Cooperative Extension, 1990.
MLA Citation, 9th Edition (style guide)Kendall, Patricia A. 1947-. Leathers and Jerkies: Dried Food Specialties Colorado State University Cooperative Extension, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a8873cf6-eecd-eb96-614e-7ec6b5fe326e-eng
Grouping Information
Grouped Work ID | a8873cf6-eecd-eb96-614e-7ec6b5fe326e-eng |
---|---|
Full title | leathers and jerkies dried food specialties |
Author | kendall patricia a |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-03-27 02:19:58AM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 29, 2022 |
Last Used | Feb 27, 2024 |
Marc Record
First Detected | Jun 15, 2011 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:33:41 AM |
MARC Record
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245 | 1 | 0 | |a Leathers and jerkies|h [electronic resource] :|b dried food specialties /|c Pat Kendall. |
264 | 1 | |a [Fort Collins, Colo.] :|b Colorado State University Cooperative Extension,|c 1990. | |
300 | |a 1 online resource (4 pages) :|b illustrations. | ||
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650 | 0 | |a Food|x Preservation. | |
650 | 0 | |a Food|x Drying. | |
650 | 0 | |a Dried foods. | |
710 | 2 | |a Colorado State University.|b Cooperative Extension Service. | |
776 | 0 | 8 | |i Print version:|a Kendall, Patricia A. (Patricia Ann), 1947-|t Leathers and jerkies|w (OCoLC)22442966 |
830 | 0 | |a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 9.311. | |
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