Tips for bulk meat buying
(eBook)

Book Cover
Average Rating
Published
[Fort Collins, Colo.] : Colorado State University Extension Service, 1984.
Physical Desc
1 online resource (4 pages) : illustrations.
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

More Details

Format
eBook
Language
English

Notes

Additional Physical Form
Also available in print form.

Citations

APA Citation, 7th Edition (style guide)

Belk, K. E., & Tatum, J. D. (1984). Tips for bulk meat buying . Colorado State University Extension Service.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Belk, Keith Evan, 1961- and J. D. Tatum. 1984. Tips for Bulk Meat Buying. Colorado State University Extension Service.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Belk, Keith Evan, 1961- and J. D. Tatum. Tips for Bulk Meat Buying Colorado State University Extension Service, 1984.

MLA Citation, 9th Edition (style guide)

Belk, Keith Evan, and J. D Tatum. Tips for Bulk Meat Buying Colorado State University Extension Service, 1984.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
a610aeea-eb26-972a-49fa-29f6bbfcbcf1-eng
Go To Grouped Work

Grouping Information

Grouped Work IDa610aeea-eb26-972a-49fa-29f6bbfcbcf1-eng
Full titletips for bulk meat buying
Authorbelk keith evan
Grouping Categorybook
Last Update2022-06-13 10:33:16AM
Last Indexed2024-03-27 02:16:38AM

Book Cover Information

Image Sourcedefault
First LoadedOct 4, 2022
Last UsedMar 15, 2024

Marc Record

First DetectedMay 31, 2011 12:00:00 AM
Last File Modification TimeJul 31, 2021 04:33:39 AM

MARC Record

LEADER01858nam a2200469Ia 4500
001ocn727791945
003OCoLC
00520110531112908.0
006m        d s      
007cr |||||||||||
008110531s1984    coua    o    s000 0 eng d
035 |a (OCoLC)727791945
040 |a DDB|c DDB|d UtOrBLW
043 |a n-us-co
049 |a DDBA
086 |a UCSU20/6.22/8.701/1984/INTERNET
086 |a UCSU20/6.22/8.701/1984/INTERNET|2 codocs
1001 |a Belk, Keith Evan,|d 1961-
24510|a Tips for bulk meat buying|h [electronic resource] /|c Keith Belk and J. Daryl Tatum.
264 1|a [Fort Collins, Colo.] :|b Colorado State University Extension Service,|c 1984.
300 |a 1 online resource (4 pages) :|b illustrations.
336 |a text|b txt|2 rdacontent
337 |a computer|b c|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
347 |a text file|2 rdaft
4901 |a Service in action ;|v no. 8.701
530 |a Also available in print form.
5880 |a Caption title.
650 0|a Meat|x Marketing.
650 0|a Grocery shopping.
7001 |a Tatum, J. D.|q (Joseph Daryl)
7102 |a Colorado State University.|b Cooperative Extension Service.
77608|i Print version:|a Belk, Keith.|t Tips for bulk meat buying|w (OCoLC)21550844
830 0|a Service in action (Colorado State University. Cooperative Extension Service) ;|v no. 8.701.
85640|u http://hdl.handle.net/10176/co:8956_ucsu2062287011984internet.pdf|z Access online
907 |a .b10516001|b 10-24-20|c 05-31-11
945 |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i11258548|z 05-31-11
994 |a C0|b DDB
998 |a cs|b 05-31-11|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 05-31-11|c m|d a |e -|f eng|g cou|h 0|i 0
998 |a cs|b 05-31-11|c m|d a|e -|f eng|g cou|h 0|i 0
998 |a cs|b 05-31-11|c m|d a|e -|f eng|g cou|h 0|i 1