Farm butchering of hogs
(eBook)
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1929].
Physical Desc
1 digital file (16 pages : illustrations ; 3904 KB).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"September 1929."
Citations
APA Citation, 7th Edition (style guide)
Leinbach, F. H. (1929). Farm butchering of hogs . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leinbach, Frederick Harold, 1901-. 1929. Farm Butchering of Hogs. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leinbach, Frederick Harold, 1901-. Farm Butchering of Hogs Colorado Agricultural College, Extension Service, 1929.
MLA Citation, 9th Edition (style guide)Leinbach, Frederick Harold. Farm Butchering of Hogs Colorado Agricultural College, Extension Service, 1929.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
96471625-96c5-457b-5b59-83e4d0259804-eng
Grouping Information
Grouped Work ID | 96471625-96c5-457b-5b59-83e4d0259804-eng |
---|---|
Full title | farm butchering of hogs |
Author | leinbach frederick harold |
Grouping Category | book |
Last Update | 2022-06-13 10:33:16AM |
Last Indexed | 2024-04-23 01:57:24AM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 16, 2022 |
Last Used | Apr 19, 2024 |
Marc Record
First Detected | Feb 22, 2011 12:00:00 AM |
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Last File Modification Time | Jul 31, 2021 04:33:28 AM |
MARC Record
LEADER | 01670nam a2200445Ia 4500 | ||
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001 | ocn703274000 | ||
003 | OCoLC | ||
005 | 20110222015152.0 | ||
006 | m d s | ||
007 | cr ||||||||||| | ||
008 | 110222s1929 coua o s000 0 eng d | ||
035 | |a (OCoLC)703274000 | ||
040 | |a DDB|c DDB|d UtOrBLW | ||
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049 | |a DDBA | ||
086 | |a UCSU20/6.3/283-A/INTERNET | ||
086 | |a UCSU20/6.3/283-A/INTERNET|2 codocs | ||
100 | 1 | |a Leinbach, Frederick Harold,|d 1901- | |
245 | 1 | 0 | |a Farm butchering of hogs|h [electronic resource] /|c by Fred H. Leinbach. |
264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1929] | |
300 | |a 1 digital file (16 pages :|b illustrations ; 3904 KB). | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a online resource|b cr|2 rdacarrier | ||
347 | |a text file|2 rdaft | ||
490 | 1 | |a Bulletin ;|v no. 283A | |
500 | |a "September 1929." | ||
588 | 0 | |a Cover title. | |
650 | 0 | |a Swine. | |
650 | 0 | |a Slaughtering and slaughter-houses. | |
710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v 283A. | |
856 | 4 | 0 | |u http://hdl.handle.net/10176/co:8272_ucsu2063283ainternet.pdf|z Access online |
907 | |a .b10509781|b 10-24-20|c 02-22-11 | ||
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