Curing meat on the farm
(eBook)
Author
Published
Fort Collins : Colorado Agricultural College, Extension Service, [1923].
Physical Desc
1 digital file (12 pages : illustrations ; 2217 KB).
Status
Description
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Subjects
LC Subjects
More Details
Format
eBook
Language
English
Notes
General Note
"December 1923."
Citations
APA Citation, 7th Edition (style guide)
Smith, H. H. (1923). Curing meat on the farm . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Harry H. 1923. Curing Meat On the Farm. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Harry H. Curing Meat On the Farm Colorado Agricultural College, Extension Service, 1923.
MLA Citation, 9th Edition (style guide)Smith, Harry H. Curing Meat On the Farm Colorado Agricultural College, Extension Service, 1923.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a48159cf-9443-15b7-32b3-9054deec69b2-eng
Grouping Information
| Grouped Work ID | a48159cf-9443-15b7-32b3-9054deec69b2-eng |
|---|---|
| Full title | curing meat on the farm |
| Author | smith harry h |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 02:48:05AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Sep 13, 2022 |
| Last Used | Mar 22, 2024 |
Marc Record
| First Detected | Feb 15, 2011 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:33:27 AM |
MARC Record
| LEADER | 01595nam a2200433Ia 4500 | ||
|---|---|---|---|
| 001 | ocn701901691 | ||
| 003 | OCoLC | ||
| 005 | 20110215120900.0 | ||
| 006 | m d s | ||
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| 008 | 110215s1923 coua o s000 0 eng d | ||
| 035 | |a (OCoLC)701901691 | ||
| 040 | |a DDB|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
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| 086 | |a UCSU20/6.3/211-A/INTERNET | ||
| 086 | |a UCSU20/6.3/211-A/INTERNET|2 codocs | ||
| 100 | 1 | |a Smith, Harry H. | |
| 245 | 1 | 0 | |a Curing meat on the farm|h [electronic resource] /|c by H.H. Smith. |
| 264 | 1 | |a Fort Collins :|b Colorado Agricultural College, Extension Service,|c [1923] | |
| 300 | |a 1 digital file (12 pages :|b illustrations ; 2217 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Bulletin ;|v 211A | |
| 500 | |a "December 1923." | ||
| 588 | 0 | |a Cover title. | |
| 650 | 0 | |a Meat|x Preservation. | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v 211A. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:8130_ucsu2063211ainternet.pdf|z Access online |
| 907 | |a .b10509239|b 10-24-20|c 02-15-11 | ||
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