Butchering hogs
(eBook)
Author
Published
Fort Collins, Colo. : Colorado Agricultural College, Extension Service, [1925].
Physical Desc
1 digital file (12 pages : illustrations ; 3593 KB).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"December 1925."
Additional Physical Form
Also available in print version.
Citations
APA Citation, 7th Edition (style guide)
Smith, H. H. (1925). Butchering hogs . Colorado Agricultural College, Extension Service.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Harry H. 1925. Butchering Hogs. Colorado Agricultural College, Extension Service.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Harry H. Butchering Hogs Colorado Agricultural College, Extension Service, 1925.
MLA Citation, 9th Edition (style guide)Smith, Harry H. Butchering Hogs Colorado Agricultural College, Extension Service, 1925.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
47a9ce57-2498-efa1-d028-666698ca4384-eng
Grouping Information
| Grouped Work ID | 47a9ce57-2498-efa1-d028-666698ca4384-eng |
|---|---|
| Full title | butchering hogs |
| Author | smith harry h |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-23 00:26:35AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Jan 27, 2023 |
| Last Used | Apr 19, 2024 |
Marc Record
| First Detected | Dec 21, 2010 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:33:22 AM |
MARC Record
| LEADER | 01692nam a2200457Ia 4500 | ||
|---|---|---|---|
| 001 | ocn693978890 | ||
| 003 | OCoLC | ||
| 005 | 20101221062511.0 | ||
| 006 | m d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 101221s1925 coua o s000 0 eng d | ||
| 035 | |a (OCoLC)693978890 | ||
| 040 | |a DDB|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU20/6.3/249-A/INTERNET | ||
| 086 | |a UCSU20/6.3/249-A/INTERNET|2 codocs | ||
| 100 | 1 | |a Smith, Harry H. | |
| 245 | 1 | 0 | |a Butchering hogs|h [electronic resource] /|c by Harry H. Smith. |
| 264 | 1 | |a Fort Collins, Colo. :|b Colorado Agricultural College, Extension Service,|c [1925] | |
| 300 | |a 1 digital file (12 pages :|b illustrations ; 3593 KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a [Bulletin] ;|v no. 249-A | |
| 500 | |a "December 1925." | ||
| 530 | |a Also available in print version. | ||
| 588 | 0 | |a Cover title. | |
| 650 | 0 | |a Swine. | |
| 650 | 0 | |a Slaughtering and slaughter-houses. | |
| 710 | 2 | |a Colorado Agricultural College.|b Extension Service. | |
| 830 | 0 | |a Bulletin (Colorado Agricultural College. Extension Service) ;|v 249A. | |
| 856 | 4 | 0 | |u http://hdl.handle.net/10176/co:8077_ucsu2063249ainternet.pdf|z Access online |
| 907 | |a .b10506019|b 10-24-20|c 12-21-10 | ||
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| 998 | |a cs|b 12-21-10|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 12-21-10|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 12-21-10|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
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