Direct marketing agricultural products to restaurants the case of Colorado crop to cuisine
(eBook)
Author
Contributors
Published
Fort Collins, CO : Department of Agricultural and Resource Economics, [2004].
Physical Desc
1 PDF (9 leaves ; 221KB).
Status
Description
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More Details
Format
eBook
Language
English
Notes
General Note
"September 2004."
Bibliography
Includes bibliographical references.
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Pepinsky, K., & Thilmany, D. D. (2004). Direct marketing agricultural products to restaurants: the case of Colorado crop to cuisine . Department of Agricultural and Resource Economics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pepinsky, Katy and Dawn D. Thilmany. 2004. Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine. Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pepinsky, Katy and Dawn D. Thilmany. Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine Department of Agricultural and Resource Economics, 2004.
MLA Citation, 9th Edition (style guide)Pepinsky, Katy., and Dawn D Thilmany. Direct Marketing Agricultural Products to Restaurants: The Case of Colorado Crop to Cuisine Department of Agricultural and Resource Economics, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
8c1ab23a-84b8-7592-3bab-bcf8420527cb-eng
Grouping Information
| Grouped Work ID | 8c1ab23a-84b8-7592-3bab-bcf8420527cb-eng |
|---|---|
| Full title | direct marketing agricultural products to restaurants the case of colorado crop to cuisine |
| Author | pepinsky katy |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-27 02:15:05AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 5, 2022 |
| Last Used | May 1, 2024 |
Marc Record
| First Detected | Jul 23, 2007 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:31:14 AM |
MARC Record
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| 245 | 1 | 0 | |a Direct marketing agricultural products to restaurants|h [electronic resource] :|b the case of Colorado crop to cuisine /|c by Katy Pepinsky and Dawn Thilmany. |
| 264 | 1 | |a Fort Collins, CO :|b Department of Agricultural and Resource Economics,|c [2004] | |
| 300 | |a 1 PDF (9 leaves ; 221KB). | ||
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| 490 | 1 | |a Agricultural marketing report ;|v AMR04-03 | |
| 500 | |a "September 2004." | ||
| 504 | |a Includes bibliographical references. | ||
| 530 | |a Also available in print form. | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Farm produce|z Colorado|x Marketing. | |
| 650 | 0 | |a Farmers' markets|z Colorado. | |
| 650 | 0 | |a Direct marketing|z Colorado. | |
| 700 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
| 710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
| 776 | 0 | 8 | |i Print version:|a Pepinsky, Katy.|t Direct marketing agricultural products to restaurants|w (OCoLC)57403248 |
| 830 | 0 | |a Agricultural marketing report (Colorado State University. Department of Agricultural and Resource Economics) ;|v AMR04-03. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/10176/co:4030_ucsu5214amr0403internet.pdf|z Access online |
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