How consumer preferences for meat attributes relate to shopping choices
(eBook)
Author
Contributors
Published
Fort Collins, CO : Department of Agricultural and Resource Economics, [2002].
Physical Desc
1 PDF (4 leaves ; 168KB).
Status
Description
Loading Description...
Also in this Series
Checking series information...
More Copies In Prospector
Loading Prospector Copies...
More Details
Format
eBook
Language
English
Notes
General Note
"March 2002."
Bibliography
Includes bibliographical references.
Additional Physical Form
Also available in print form.
Citations
APA Citation, 7th Edition (style guide)
Christie, J., Thilmany, D. D., & Sparling, E. W. (2002). How consumer preferences for meat attributes relate to shopping choices . Department of Agricultural and Resource Economics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Christie, Jen, Dawn D. Thilmany and Edward W. Sparling. 2002. How Consumer Preferences for Meat Attributes Relate to Shopping Choices. Department of Agricultural and Resource Economics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Christie, Jen, Dawn D. Thilmany and Edward W. Sparling. How Consumer Preferences for Meat Attributes Relate to Shopping Choices Department of Agricultural and Resource Economics, 2002.
MLA Citation, 9th Edition (style guide)Christie, Jen., Dawn D Thilmany, and Edward W Sparling. How Consumer Preferences for Meat Attributes Relate to Shopping Choices Department of Agricultural and Resource Economics, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
11cb021b-3dfe-741b-3671-b8ad30d87aa5-eng
Grouping Information
| Grouped Work ID | 11cb021b-3dfe-741b-3671-b8ad30d87aa5-eng |
|---|---|
| Full title | how consumer preferences for meat attributes relate to shopping choices |
| Author | christie jen |
| Grouping Category | book |
| Last Update | 2022-06-13 10:33:16AM |
| Last Indexed | 2024-04-26 23:32:24PM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Nov 15, 2022 |
| Last Used | Mar 15, 2024 |
Marc Record
| First Detected | Jul 23, 2007 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 31, 2021 04:31:14 AM |
MARC Record
| LEADER | 02143nam a2200505Ia 4500 | ||
|---|---|---|---|
| 001 | ocn156915776 | ||
| 003 | OCoLC | ||
| 005 | 20070723030834.0 | ||
| 006 | m d s | ||
| 007 | cr ||||||||||| | ||
| 008 | 070723s2002 coua ob 000 0 eng d | ||
| 035 | |a (OCoLC)156915776 | ||
| 040 | |a DDB|c DDB|d UtOrBLW | ||
| 043 | |a n-us-co | ||
| 049 | |a DDBA | ||
| 086 | |a UCSU5/2.14/AMR02-01/INTERNET | ||
| 086 | |a UCSU5/2.14/AMR02-01/INTERNET|2 codocs | ||
| 100 | 1 | |a Christie, Jen. | |
| 245 | 1 | 0 | |a How consumer preferences for meat attributes relate to shopping choices|h [electronic resource] /|c by Jennifer Grannis, Dawn Thilmany and Ed Sparling. |
| 264 | 1 | |a Fort Collins, CO :|b Department of Agricultural and Resource Economics,|c [2002] | |
| 300 | |a 1 PDF (4 leaves ; 168KB). | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 347 | |a text file|2 rdaft | ||
| 490 | 1 | |a Agricultural marketing report ;|v AMR02-01 | |
| 500 | |a "March 2002." | ||
| 504 | |a Includes bibliographical references. | ||
| 530 | |a Also available in print form. | ||
| 588 | 0 | |a Caption title. | |
| 650 | 0 | |a Grocery shopping|z Colorado. | |
| 650 | 0 | |a Natural beef|z Colorado. | |
| 700 | 1 | |a Thilmany, Dawn D.|q (Dawn Denise) | |
| 700 | 1 | |a Sparling, Edward W. | |
| 710 | 2 | |a Colorado State University.|b Department of Agricultural and Resource Economics. | |
| 776 | 0 | 8 | |i Print version:|a Grannis, Jennifer.|t How consumer preferences for meat attributes relate to shopping choices|w (OCoLC)57623674 |
| 830 | 0 | |a Agricultural marketing report (Colorado State University. Department of Agricultural and Resource Economics) ;|v AMR02-01. | |
| 856 | 4 | 1 | |u http://hdl.handle.net/10176/co:3978_ucsu5214amr0201internet.pdf|z Access online |
| 907 | |a .b10397024|b 10-24-20|c 07-23-07 | ||
| 945 | |g 1|j 0|l csdig|o -|p $0.00|q -|r -|s j |t 0|u 0|v 0|w 0|x 0|y .i10986935|z 07-23-07 | ||
| 994 | |a C0|b DDB | ||
| 998 | |a cs|b 07-23-07|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 07-23-07|c m|d a |e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 07-23-07|c m|d a|e -|f eng|g cou|h 0|i 0 | ||
| 998 | |a cs|b 07-23-07|c m|d a|e -|f eng|g cou|h 0|i 1 | ||
