Nick Sandler
Author
Pub. Date
2016.
Description
Nick Sandler knows bone broths and he's created 60 recipes that are nutritional dynamite. He guides you through the world of bone broths with creative recipes that are both good for you and utterly tasty. His versatile dishes are great for everyday eating, for when you're after something a little more indulgent. With a nutritional breakdown of each recipe and advice on dieting with broths, you can make the most of these beneficial meals.
2) Preserved
Author
Pub. Date
2009.
Description
Home-made preserving does wonders to thetaste and texture of food, far better than store-bought equivalents. Fullof practical information, Preserved covers drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegar, fermenting, bottling and canning, air exclusion, and freezing, with over 100 delicious recipes that will help you make the most of your preserves.