Offers recipes for the backyard chef that include over eighty burger options made with beef, pork, lamb, seafood, and poultry, as well as ideas for sausages, brats, hot dogs, sides, and beverages.
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.
Getting dinner on the table shouldn't require a long-term commitment. Here are a wide range of recipes, specially created to save time without sacrificing an ounce of flavor, even the barbecue classics.